평점 : 0 . 0
A revolution in cooking.A new era in gastronomy: sous vide is nothing more than cooking food in plastic bags in water at low temperatures--but the results are extraordinary.Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot.The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection--and they show the way in this collection of never-before-published recipes from his landmark restaurants--The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling "The French Laundry Cookbook", this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
|서점||판매가 → 할인가(할인율) 판매가 할인가란?||적립금(적립률)||구매정보|
||740원(1%)||구매하기 Daum아이디로 바로 구매||무료배송 북셀프||단한권만 사도 무료배송,매장픽업 북셀프서비스, 2천원추가적립, 적립금즉시사용|
||2,440원(3%)||구매하기||무료배송 바로드림||최고 71%할인, 최저가 보상, 바로드림/바로배송|
||4,140원(5%)||구매하기||무료배송||최고 50% 할인, 2천원 추가 적립 서울/경기 당일배송|