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조리상식 77초보 요리사가 알아야 할 조리 기초 상식 77가지

저자
편집부 지음
출판사
라망(la main) | 2016.06.03
형태
판형 규격外 | 페이지 수 144 | ISBN
ISBN 10-1195795408
ISBN 13-9791195795406
정가
15,00013,500
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초보 요리사, 기초를 쌓다!

라망(la main)에서 취재하고 소개했던 칼럼과 유수한 셰프님들의 노하우가 담긴 조리 기초 상식을 모은 『조리상식 77』. 가볍게 읽을 수 있는 이야기부터 요리사라면 알고 있어야 할 과학적이고 전문적인 내용들까지 담겨있다. 혀를 유혹하는 감칠맛 이야기, 일러스트와 함께 소개한 세계의 식재료와 기본 썰기 방법 등 초보 요리사 뿐 만 아니라 요리에 관심이 있는 모든 분들이라면 흥미롭게 읽을 수 있는 다양한 조리 상식들로 구성되어 있다.

저자소개

저자 : la main 편집부
저자 la main은 요리사와 음식을 사랑하는 미식인들을 위한 Korean Fine Food Magazine입니다. 매 호마다 한 가지 주제를 선정해 국내외 셰프들과 함께 전문적인 요리 컨텐츠를 만들어 최신 다이닝 트렌드를 담아내고, 각 분야의 전문가와 다양한 요리 서적을 연구해 흥미로운 요리 컨텐츠를 제공합니다.

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토마토소스 응용 ································· 108
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파스타 도구 ·············································· 112
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팬 조리법 ····················································· 116
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먹을 것에 대한 관심이 지속적으로 높아지면서 현대의 미식문화는 점점 발전하고 있습니다. 이러한 풍토는 요리사라는 직업이 각광받는 데 큰 영향을 끼쳤고, 요리 학교의 문을 두드리는 학생들 또한 무수히 늘어났습니다.
성공한 요리사들은 좋은 요리사가 되기 위한 조건 중 하나를 탄탄한 기본기라고 이야기 합니다. 기초 지식을 익히는 것은 단단한 지반을 마련하는 것이고, 그것을 바탕으로 요리를 하는 것은 흔들리지 않는 집을 짓는 것처럼 확실한 맛의 요리를 만들 수 있다는 의미입니다.
초보 요리사들이 탄탄한 기초를 쌓아나가는 데에 도움이 되고자 Korean Fine Food Magazine la main에서 조리상식 77을 발행했습니다.

이 책은 그간 la main에서 취재하고 소개했던 칼럼과 유수한 셰프님들의 노하우가 담긴 조리 기초 상식을 모았습니다. 가볍게 읽을 수 있는 이야기부터 요리사라면 알고 있어야 할 과학적이고 전문적인 내용들까지 담겨있습니다. 혀를 유혹하는 감칠맛 이야기, 일러스트와 함께 소개한 세계의 식재료와 기본 썰기 방법 등 초보 요리사 뿐 만 아니라 요리에 관심이 있는 모든 분들이라면 흥미롭게 읽을 수 있는 다양한 조리 상식들로 구성되어 있습니다. 조리 상식 77가지를 시작으로 탐구하는 즐거움을 아는 요리사들이 많이 생겨나길 바랍니다.

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